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Seasonal Specialties
Cozonac
The triumph of Romanian baking! Yeast dough infused with lemon, orange and rum flavors filled with walnuts, cocoa and raisins.
min. 4 each
Easter | Christmas | Custom Order
Santa’s Hat
Raspberry white chocolate mousse with raspberry paste inserts. Red mirror glaze and coconut finish.
Christmas | Custom Order
Zeppole
Traditional choux filled with vanilla cream and decorated with amarena cherry.
St. Joseph's Day | Custom Order
Boema
min. 4 each
Somloi
min. 4 each
Custom Order
Nufar
min. 4 each
Custom Order
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