Seasonal Specialties

Cozonac

The triumph of Romanian baking! Yeast dough infused with lemon, orange and rum flavors filled with walnuts, cocoa and raisins.

min. 4 each

Easter | Christmas | Custom Order

Santa’s Hat 

Raspberry white chocolate mousse with raspberry paste inserts. Red mirror glaze and coconut finish.

Christmas | Custom Order

Zeppole 

Traditional choux filled with vanilla cream and decorated with amarena cherry. 

St. Joseph's Day | Custom Order

Boema

min. 4 each

Somloi

min. 4 each

Custom Order

Nufar

min. 4 each

Custom Order