Seasonal Specialties
Cozonac
The triumph of Romanian baking! Yeast dough infused with lemon, orange and rum flavors filled with walnuts, cocoa and raisins.
min. 4 each
Easter | Christmas | Custom Order
Santa’s Hat
Raspberry white chocolate mousse with raspberry paste inserts. Red mirror glaze and coconut finish.
Christmas | Custom Order
Zeppole
Traditional choux filled with vanilla cream and decorated with amarena cherry.